Appetizers

Crispy turnovers stuffed with green peas, potatoes and roasted cashew nuts

Freshly seasoned vegetable fritters

Two samosas drizzled with a yogurt, tamarind-mint puree topped with a combination of fresh fruits, chickpeas, tomato and potato noodles

Crispy wheat chips drizzled with a yogurt, tamarind-mint puree topped with a combination of fresh fruits, tomato and potato noodles

Deep fried chicken marinated in ginger garlic paste and sauteed in chef's special sauce and herbs

Baby spinach, spring mix, purple onion, radish, and cherry tomato drizzled with chef's special dressing topped with candied walnuts